Cultured Cow Ghee

Product Description

• Avahan pure cow ghee made with the ideal slow flame cooking process.
• This ghee is prepared by slow cooking. For about 3.5 hours over gradually increased temperatures.
• The slow cook process gives the ghee its rich aroma, golden granular texture and consistent quality.
• We never compromise on the quality , purity , and taste of our ghee. Our pure cow ghee is FSSAI certified which makes it safe for your consumption.

Ingredients

• Cow milk. Natural cream

Benefits

• Pure cow ghee consists of important nutrients like vitamin A, omega -3 fatty acids, and conjugated linoleic acid. It may also help reduce gut inflammation and support heart health.
• Ghee is rich in butyric acid, which helps the body in producing T cell that helps in fighting diseases.
• Ghee supports digestive health by easing the digestive tract, promoting smooth digestion also enhances the nutrient absorption capacity.

Storage info

• Best stored away from direct sunlight and use dry spoon every time before using.